Mushroom risotto with beer and parmesan piatto and parmesan piatto. INGREDIENTS 2 cups of arborio rice 1 small red onion finely chopped 3 cloves garlic, finely chopped Tablespoons butter 3 tablespoons olive oil Salt/pepper 2 liters of chicken or vegetable broth about 200 grams of Parmesan cheese 500 grams of mushrooms cut in 4 and…
THREE-FLAVORED BREAD TOASTS WITH PARMESAN PIATTO INGREDIENTS PARMESAN PIATTO 1 slice of sourdough bread ½ stripped avocado with salt and pepper 3 cherry tomatoes divided into 2 shoots to decorate PREPARATION: Spread the stripped avocado all over the toast, add the cherry tomatoes on top, drizzle with PIATTO PARMESANO and garnish with sprouts.
SAUTEED TUNA WITH PARMESAN PIATTO, GREEN ONION AND SWEET PEPPERS INGREDIENTS PARMESAN PIATTO 4 fresh tuna steaks Salt pepper 4 sweet peppers, sliced 2 stalks of green onion or rush cut diagonally Sesame C/N 2 tablespoons of olive oil PREPARATION: In a hot frying pan add the olive oil, season the tuna fillets and put…
CHEESE FONDUE WITH PARMESAN PIATTO INGREDIENTS PARMESAN PIATTO Mixture of cheeses for fondue 1 blanched broccoli 15 cherry tomatoes cut in 2 1/2 French bread broken into cubes 1 green apple cut into thick croissants PREPARATION: For the cheese fondue, put it in a saucepan over medium heat, stirring constantly until it melts, and…
SANDUCHE OF CHICHARRON WITH CREOLE HAZARD AND PASSION FRUIT PIATTO INGREDIENTS PASSION FRUIT PIATTO 500 gr of pork rinds Salt pepper 2 round loaves 4 sweet peppers cut into slices ½ julienned red onion 2 tablespoons chopped coriander 1 tablespoon of olive oil 2 tablespoons of white vinegar PREPARATION: For the chicharrón, take it with…
SMOKED SALMON AND PIATTO AGRAZ BRUSCHETTAS INGREDIENTS AGRAZ PIATTO sliced artisan french bread 200 gr of smoked salmon 100 grams of natural Greek yogurt 1 cucumber in ribbons Salt pepper PREPARATION: Spread Greek yogurt on each slice of French bread, put half a slice of smoked salmon on top and then the cucumber strip with…
GREEK YOGURT DESSERT, STRAWBERRIES AND BALSAMIC VINEGAR REDUCTION INGREDIENTS PIATTO AGRÁZ Plain greek yogurt Fresh strawberries Mint leaves PREPARATION: In individual glasses, add the Greek yogurt, then the strawberries cut into halves and cover with PIATTO AGRÁZ. Garnish with fresh mint leaves, serve very cold.
PASTA WITH DRIED FRUITS AND MIXED CARAMELIZED MUSHROOMS IN PARMESAN REDUCTION INGREDIENTS PARMESAN PIATTO Pasta of your choice 50 gr of pink Orellanas 50 gr of portobello 50 gr of crimini 50 gr of mushroom 50 grams of tomato 50 gr of mixed nuts Salt and pepper to taste butter ghee Parmesan PREPARATION: Prepare…
PUMPKIN RISOTTO, MANCHEGO CHEESE AND BALSAMIC VINEGAR REDUCTION INGREDIENTS PARMESAN PIATTO 250 gr of risotto rice 80 gr of pumpkin in small cubes 1 lt of vegetable and pumpkin stock 1/2 white onion finely chopped 2 garlic cloves finely chopped 1/2 glass of white wine (100 ml) Olive oil 40 grams of butter 60 gr…
ROASTED BRIE CHEESE WITH TOASTED CASHEW NUTS AND RED FRUITS INGREDIENTS PIATTO AGRÁZ 1 brie cheese 80 gr of Cashews A box of raspberries or red berries PREPARATION Put the brie cheese in a saucepan and on top the cashews, cover with aluminum foil. Bake at 180 Cº for 10 minutes, remove from oven,…
VANILLA ICE CREAM WITH CLASSIC PIATTO, PISTACHIOS AND PINK PEPPER INGREDIENTS CLASSIC PIATTO Vanilla ice cream Pistachios without shell, chopped C/N Pink pepper C/N PREPARACIÓN: In each pan add 1 scoop of vanilla ice cream, on top add chopped pistachios, pink pepper stripped with your fingers and PIATTO CLASSIC to taste. Enjoy!
MUSHROOM RISOTTO WITH BEER AND PARMESAN PIATTO INGREDIENTS 2 cups of arboreal rice 1 small red onion finely chopped 3 garlic cloves finely chopped tablespoons of butter 3 tablespoons olive oil Salt pepper 2 liters of chicken or vegetable broth approximately 200 grams of Parmesan cheese 500 grams of mushrooms cut in 4 and sautéed…
PORTOBELLOS STUFFED WITH FETA CHEESE, BABY TOMATOES AND PIATTO DE AGRAZ. INGREDIENTS AGRAZ PIATTO 3 medium portobellos 250 gr of feta cheese 4 tablespoons baby tomatoes 3 tablespoons olive oil 2 sprigs of fresh thyme Salt pepper PREPARATION: Remove the stem from each portobello and with a dessert-sized spoon, scoop out the meat so…
CAPRESSE COLD PASTA BOWL WITH PARMESAN PIATTO INGREDIENTS PARMESAN PIATTO 200 gr of cooked and cold pasta ½ cup of pearl tomatoes 4 small balls of mozzarella boconccini divided in 2 Fresh basil leaves Salt pepper 2 tablespoons of olive oil 2 tablespoons Parmesan cheese PREPARATION: In a bowl, mix the pasta with all the…
RICE COOKIES WITH GREEN APPLE PEANUT BUTTER AND PASSION FRUIT PIATTO INGREDIENTS 3 rice crackers 3 tablespoons peanut butter ½ green apple cut into thin half moons Poppy seeds C/N PREPARATION On each cookie, spread peanut butter all over the surface, add 3 green apple croissants on top, decorate with poppy seeds and cover…
HOT DOGS WITH CARAMELIZED SAUSAGES IN PIATTO PASSION FRUIT INGREDIENTS PASSION FRUIT PIATTO 6 artisan breads 6 sausages ½ cup of guacamole ½ finely chopped red onion 3 strips of bacon diced and sautéed 100 grams of grated Colby Jack cheese PREPARATION In a hot frying pan add a tris of olive oil, add the…
MARINATED CHICKEN BREASTS WITH PASSION FRUIT PIATTO. INGREDIENTS PASSION FRUIT PIATTO 2 skinless chicken breasts Salt/pepper 3 tablespoons Dijon mustard 2 whole heads of garlic, halved 2 sprigs of fresh rosemary 2 tablespoons olive oil PREPARATION In an ovenproof dish, place the chicken breasts and add all the ingredients that are well scattered all…
SAUTÉED VEGETABLES WITH PIATTO REDUCTION INGREDIENTS PREPARATION Wash the vegetables very well and cut them in half, cut the paprika into julienne strips. Put the olive oil in a frying pan, when it is very hot, add the vegetables and the bay leaf, sauté for 3 minutes, season with salt and pepper, add a splash…
SAUTEED SHRIMP TACOS IN PASSION FRUIT PIATTO INGREDIENTS PREPARATION Season the shrimp with salt, pepper, paprika and garlic, set aside. In a frying pan, add a little olive oil and butter, brown the pineapple with a little salt and pepper on both sides, cut into cubes and reserve. Chop the purple cabbage into thin julienne…
ROASTED PEACH MOUNTS. INGREDIENTS PREPARATION Slice the peaches into hulls, transfer to a buttered pan, and brown on both sides. Cut the loaf into slices and toast in the oven. Put a slice of Serrano ham on the bread, 2 boconchini cut in half, roasted peaches, mint leaves and finish with a Piatto passion fruit…
SHRIMP AND LEMON SKEWERS WITH CLASSIC PIATTO INGREDIENTS PREPARATION In a bowl with water, soak the toothpicks so that when you take them to the fire they do not burn. Apart from that, marinate the prawns in a bowl, with salt, pepper, paprika and garlic for at least 1 hour, then assemble the skewers alternating…
GLAZED BEEF SOLDIER, MASHED SWEET POTATOES AND ASPARAGUS INGREDIENTS PREPARATION For the puree, peel and cook the sweet potato until soft, remove from heat and strain. With the help of a fork, turn it into a puree, add the cream cheese, milk, Parmesan, a teaspoon of butter, salt and pepper to taste. Reserve. Season the…
TRAY WITH FRESH FRUITS AND BALSAMIC VINEGAR REDUCTION INGREDIENTS PREPARATION Cut the fruit into large pieces, arrange on a tray and serve with a Piatto reduction in the flavor of your choice.
STUFFED AVOCADOES INGREDIENTS PREPARATION Cut the avocados in half, add a little lemon and salt to prevent oxidation. Cut the cheese into cubes, the cherry tomatoes in half, mix them in a bowl, add salt, pepper and classic Piatto reduction. Fill the avocados with the mixture, sprinkle with sunflower seeds, add more reduction and garnish…
HONE AND LAVENDER ICE CREAM INGREDIENTS PREPARATION: In a medium saucepan, combine the cream, milk, lemon zest, lavender blossoms, and honey. Heat over low heat, stirring frequently. Remove from heat before it boils, and cover. Let cool for 15 minutes. In a medium bowl, beat the egg yolks. Slowly fold the cream mixture into the…
PIZZA WITH BLUE CHEESE, BACON AND CHERRY TOMATOES MASS INGREDIENTS 450 gr flour 2 teaspoons of dry yeast 1 tablespoon of sugar 250 ml water 1/2 teaspoon salt 3 tablespoons of olive oil PIZZA INGREDIENTS PIATTO CLASSIC 200 gr of grated mozzarella cheese 10 ripe cherry tomatoes halved 80 gr of pancetta (or bacon) cut…
