CAPRESSE COLD PASTA BOWL WITH PARMESAN PIATTO

INGREDIENTS

• PARMESAN PIATTO
• 200 gr of cooked and cold pasta
• ½ cup of pearl tomatoes
• 4 small balls of mozzarella boconccini divided in 2
• Fresh basil leaves
• Salt pepper
• 2 tablespoons of olive oil
• 2 tablespoons Parmesan cheese

PREPARATION:

In a bowl, mix the pasta with all the ingredients, leaving the Parmesan cheese for last.