SMOKED SALMON AND PIATTO AGRAZ BRUSCHETTAS INGREDIENTS AGRAZ PIATTO sliced artisan french bread 200 gr of smoked salmon 100 grams of natural Greek yogurt 1 cucumber in ribbons Salt pepper PREPARATION: Spread Greek yogurt on each slice of French bread, put half a slice of smoked salmon on top and then the cucumber strip with…
GREEK YOGURT DESSERT, STRAWBERRIES AND BALSAMIC VINEGAR REDUCTION INGREDIENTS PIATTO AGRÁZ Plain greek yogurt Fresh strawberries Mint leaves PREPARATION: In individual glasses, add the Greek yogurt, then the strawberries cut into halves and cover with PIATTO AGRÁZ. Garnish with fresh mint leaves, serve very cold.
ROASTED BRIE CHEESE WITH TOASTED CASHEW NUTS AND RED FRUITS INGREDIENTS PIATTO AGRÁZ 1 brie cheese 80 gr of Cashews A box of raspberries or red berries PREPARATION Put the brie cheese in a saucepan and on top the cashews, cover with aluminum foil. Bake at 180 Cº for 10 minutes, remove from oven,…
PORTOBELLOS STUFFED WITH FETA CHEESE, BABY TOMATOES AND PIATTO DE AGRAZ. INGREDIENTS AGRAZ PIATTO 3 medium portobellos 250 gr of feta cheese 4 tablespoons baby tomatoes 3 tablespoons olive oil 2 sprigs of fresh thyme Salt pepper PREPARATION: Remove the stem from each portobello and with a dessert-sized spoon, scoop out the meat so…