PORTOBELLOS STUFFED WITH FETA CHEESE, BABY TOMATOES AND PIATTO DE AGRAZ.
- AGRAZ PIATTO
- 3 medium portobellos
- 250 gr of feta cheese
- 4 tablespoons baby tomatoes
- 3 tablespoons olive oil
- 2 sprigs of fresh thyme
- Salt pepper
Remove the stem from each portobello and with a dessert-sized spoon, scoop out the meat so that they are shaped like coquitas.
In a bowl, mix the crumbled feta cheese with the olive oil, cherry tomatoes, salt, pepper and thyme.
Fill each portobello with the previous mixture and take it to the oven at 350 degrees for 20-25 minutes.
You can also put them in the Airfryer for 15 minutes.
Take them out of the oven or Airfryer and add PIATTO AGRAZ to taste to each one on top.