Mushroom risotto with beer and parmesan piatto and parmesan piatto. INGREDIENTS 2 cups of arborio rice 1 small red onion finely chopped 3 cloves garlic, finely chopped Tablespoons butter 3 tablespoons olive oil Salt/pepper 2 liters of chicken or vegetable broth about 200 grams of Parmesan cheese 500 grams of mushrooms cut in 4 and…
THREE-FLAVORED BREAD TOASTS WITH PARMESAN PIATTO INGREDIENTS PARMESAN PIATTO 1 slice of sourdough bread ½ stripped avocado with salt and pepper 3 cherry tomatoes divided into 2 shoots to decorate PREPARATION: Spread the stripped avocado all over the toast, add the cherry tomatoes on top, drizzle with PIATTO PARMESANO and garnish with sprouts.
SAUTEED TUNA WITH PARMESAN PIATTO, GREEN ONION AND SWEET PEPPERS INGREDIENTS PARMESAN PIATTO 4 fresh tuna steaks Salt pepper 4 sweet peppers, sliced 2 stalks of green onion or rush cut diagonally Sesame C/N 2 tablespoons of olive oil PREPARATION: In a hot frying pan add the olive oil, season the tuna fillets and put…
CHEESE FONDUE WITH PARMESAN PIATTO INGREDIENTS PARMESAN PIATTO Mixture of cheeses for fondue 1 blanched broccoli 15 cherry tomatoes cut in 2 1/2 French bread broken into cubes 1 green apple cut into thick croissants PREPARATION: For the cheese fondue, put it in a saucepan over medium heat, stirring constantly until it melts, and…
PASTA WITH DRIED FRUITS AND MIXED CARAMELIZED MUSHROOMS IN PARMESAN REDUCTION INGREDIENTS PARMESAN PIATTO Pasta of your choice 50 gr of pink Orellanas 50 gr of portobello 50 gr of crimini 50 gr of mushroom 50 grams of tomato 50 gr of mixed nuts Salt and pepper to taste butter ghee Parmesan PREPARATION: Prepare…
PUMPKIN RISOTTO, MANCHEGO CHEESE AND BALSAMIC VINEGAR REDUCTION INGREDIENTS PARMESAN PIATTO 250 gr of risotto rice 80 gr of pumpkin in small cubes 1 lt of vegetable and pumpkin stock 1/2 white onion finely chopped 2 garlic cloves finely chopped 1/2 glass of white wine (100 ml) Olive oil 40 grams of butter 60 gr…
MUSHROOM RISOTTO WITH BEER AND PARMESAN PIATTO INGREDIENTS 2 cups of arboreal rice 1 small red onion finely chopped 3 garlic cloves finely chopped tablespoons of butter 3 tablespoons olive oil Salt pepper 2 liters of chicken or vegetable broth approximately 200 grams of Parmesan cheese 500 grams of mushrooms cut in 4 and sautéed…
CAPRESSE COLD PASTA BOWL WITH PARMESAN PIATTO INGREDIENTS PARMESAN PIATTO 200 gr of cooked and cold pasta ½ cup of pearl tomatoes 4 small balls of mozzarella boconccini divided in 2 Fresh basil leaves Salt pepper 2 tablespoons of olive oil 2 tablespoons Parmesan cheese PREPARATION: In a bowl, mix the pasta with all the…