SAUTEED TUNA WITH PARMESAN PIATTO, GREEN ONION AND SWEET PEPPERS

INGREDIENTS

• PARMESAN PIATTO
• 4 fresh tuna steaks
• Salt pepper
• 4 sweet peppers, sliced
• 2 stalks of green onion or rush cut diagonally
• Sesame C/N
• 2 tablespoons of olive oil

PREPARATION:

In a hot frying pan add the olive oil, season the tuna fillets and put it in the frying pan so that it browns for 4 minutes on each side, serve on the plate and add the sweet peppers, green onion, sesame seeds and PIATTO PARMESANO on top to taste.