CRINK SANDWICH
SANDUCHE OF CHICHARRON WITH CREOLE HAZARD AND PASSION FRUIT PIATTO INGREDIENTS PASSION FRUIT PIATTO 500 gr of pork rinds Salt pepper 2 round loaves 4 sweet peppers cut into slices ½ julienned red onion 2 tablespoons chopped coriander 1 tablespoon of olive oil 2 tablespoons of white vinegar PREPARATION: For the chicharrón, take it with…