SANDUCHE OF CHICHARRON WITH CREOLE HAZARD AND PASSION FRUIT PIATTO INGREDIENTS PASSION FRUIT PIATTO 500 gr of pork rinds Salt pepper 2 round loaves 4 sweet peppers cut into slices ½ julienned red onion 2 tablespoons chopped coriander 1 tablespoon of olive oil 2 tablespoons of white vinegar PREPARATION: For the chicharrón, take it with…
RICE COOKIES WITH GREEN APPLE PEANUT BUTTER AND PASSION FRUIT PIATTO INGREDIENTS 3 rice crackers 3 tablespoons peanut butter ½ green apple cut into thin half moons Poppy seeds C/N PREPARATION On each cookie, spread peanut butter all over the surface, add 3 green apple croissants on top, decorate with poppy seeds and cover…
HOT DOGS WITH CARAMELIZED SAUSAGES IN PIATTO PASSION FRUIT INGREDIENTS PASSION FRUIT PIATTO 6 artisan breads 6 sausages ½ cup of guacamole ½ finely chopped red onion 3 strips of bacon diced and sautéed 100 grams of grated Colby Jack cheese PREPARATION In a hot frying pan add a tris of olive oil, add the…
MARINATED CHICKEN BREASTS WITH PASSION FRUIT PIATTO. INGREDIENTS PASSION FRUIT PIATTO 2 skinless chicken breasts Salt/pepper 3 tablespoons Dijon mustard 2 whole heads of garlic, halved 2 sprigs of fresh rosemary 2 tablespoons olive oil PREPARATION In an ovenproof dish, place the chicken breasts and add all the ingredients that are well scattered all…
SAUTÉED VEGETABLES WITH PIATTO REDUCTION INGREDIENTS PREPARATION Wash the vegetables very well and cut them in half, cut the paprika into julienne strips. Put the olive oil in a frying pan, when it is very hot, add the vegetables and the bay leaf, sauté for 3 minutes, season with salt and pepper, add a splash…
SAUTEED SHRIMP TACOS IN PASSION FRUIT PIATTO INGREDIENTS PREPARATION Season the shrimp with salt, pepper, paprika and garlic, set aside. In a frying pan, add a little olive oil and butter, brown the pineapple with a little salt and pepper on both sides, cut into cubes and reserve. Chop the purple cabbage into thin julienne…
ROASTED PEACH MOUNTS. INGREDIENTS PREPARATION Slice the peaches into hulls, transfer to a buttered pan, and brown on both sides. Cut the loaf into slices and toast in the oven. Put a slice of Serrano ham on the bread, 2 boconchini cut in half, roasted peaches, mint leaves and finish with a Piatto passion fruit…
