ROASTED PEACH MOUNTS.

INGREDIENTS

• a loaf of rye bread (or your choice).
• 80gr of serrano ham.
• Boconchini.
• Peppermint leaves.
• Piatto passion fruit reduction.
• Butter.

PREPARATION

Slice the peaches into hulls, transfer to a buttered pan, and brown on both sides. Cut the loaf into slices and toast in the oven.

Put a slice of Serrano ham on the bread, 2 boconchini cut in half, roasted peaches, mint leaves and finish with a Piatto passion fruit reduction.