HOT DOGS WITH CARAMELIZED SAUSAGES IN PIATTO PASSION FRUIT
PASSION FRUIT PIATTO
- 6 artisan breads
- 6 sausages
- ½ cup of guacamole
- ½ finely chopped red onion
- 3 strips of bacon diced and sautéed
- 100 grams of grated Colby Jack cheese
In a hot frying pan add a tris of olive oil, add the sausages.
When browned, add 3 tablespoons of PIATTO MARACUYÁ, let the sausages caramelize and put them on each loaf put them on each loaf.
To 2 dogs add guacamole, to the other two add chopped red onion and sautéed bacon and to the onion and sautéed bacon, and the last two 2 last ones with shredded Colby Jack cheese. Enjoy!