HOT DOGS WITH CARAMELIZED SAUSAGES IN PIATTO PASSION FRUIT

INGREDIENTS

PASSION FRUIT PIATTO

• 6 artisan breads
• 6 sausages
• ½ cup of guacamole
• ½ finely chopped red onion
• 3 strips of bacon diced and sautéed
• 100 grams of grated Colby Jack cheese

PREPARATION

In a hot frying pan add a tris of olive oil, add the sausages.

When browned, add 3 tablespoons of PIATTO MARACUYÁ, let the sausages caramelize and put them on each loaf put them on each loaf.

To 2 dogs add guacamole, to the other two add chopped red onion and sautéed bacon and to the onion and sautéed bacon, and the last two 2 last ones with shredded Colby Jack cheese. Enjoy!