SAUTÉED VEGETABLES WITH PIATTO REDUCTION

INGREDIENTS

• 6 baby carrots
• 6 baby ears
• 6 mini green and yellow zucchini
• 1 paprika
• Get out
• Passion fruit piatto
• Pepper
• Olive oil
• White wine
• 1 bay leaf
• Parmesan cheese

PREPARATION

Wash the vegetables very well and cut them in half, cut the paprika into julienne strips.

Put the olive oil in a frying pan, when it is very hot, add the vegetables and the bay leaf, sauté for 3 minutes, season with salt and pepper, add a splash of white wine and caramelize with the Piatto passion fruit reduction.

Serve hot, sprinkle Parmesan cheese and accompany with passion fruit Piatto reduction