SAUTÉED VEGETABLES WITH PIATTO REDUCTION
- 6 baby carrots
- 6 baby ears
- 6 mini green and yellow zucchini
- 1 paprika
- Get out
- Passion fruit piatto
- Olive oil
- White wine
- 1 bay leaf
- Parmesan cheese
Wash the vegetables very well and cut them in half, cut the paprika into julienne strips.
Put the olive oil in a frying pan, when it is very hot, add the vegetables and the bay leaf, sauté for 3 minutes, season with salt and pepper, add a splash of white wine and caramelize with the Piatto passion fruit reduction.
Serve hot, sprinkle Parmesan cheese and accompany with passion fruit Piatto reduction