Mushroom risotto with beer and parmesan piatto and parmesan piatto. INGREDIENTS 2 cups of arborio rice 1 small red onion finely chopped 3 cloves garlic, finely chopped Tablespoons butter 3 tablespoons olive oil Salt/pepper 2 liters of chicken or vegetable broth about 200 grams of Parmesan cheese 500 grams of mushrooms cut in 4 and…
THREE-FLAVORED BREAD TOASTS WITH PARMESAN PIATTO INGREDIENTS PARMESAN PIATTO 1 slice of sourdough bread ½ stripped avocado with salt and pepper 3 cherry tomatoes divided into 2 shoots to decorate PREPARATION: Spread the stripped avocado all over the toast, add the cherry tomatoes on top, drizzle with PIATTO PARMESANO and garnish with sprouts.
SAUTEED TUNA WITH PARMESAN PIATTO, GREEN ONION AND SWEET PEPPERS INGREDIENTS PARMESAN PIATTO 4 fresh tuna steaks Salt pepper 4 sweet peppers, sliced 2 stalks of green onion or rush cut diagonally Sesame C/N 2 tablespoons of olive oil PREPARATION: In a hot frying pan add the olive oil, season the tuna fillets and put…
CHEESE FONDUE WITH PARMESAN PIATTO INGREDIENTS PARMESAN PIATTO Mixture of cheeses for fondue 1 blanched broccoli 15 cherry tomatoes cut in 2 1/2 French bread broken into cubes 1 green apple cut into thick croissants PREPARATION: For the cheese fondue, put it in a saucepan over medium heat, stirring constantly until it melts, and…
SANDUCHE OF CHICHARRON WITH CREOLE HAZARD AND PASSION FRUIT PIATTO INGREDIENTS PASSION FRUIT PIATTO 500 gr of pork rinds Salt pepper 2 round loaves 4 sweet peppers cut into slices ½ julienned red onion 2 tablespoons chopped coriander 1 tablespoon of olive oil 2 tablespoons of white vinegar PREPARATION: For the chicharrón, take it with…
SMOKED SALMON AND PIATTO AGRAZ BRUSCHETTAS INGREDIENTS AGRAZ PIATTO sliced artisan french bread 200 gr of smoked salmon 100 grams of natural Greek yogurt 1 cucumber in ribbons Salt pepper PREPARATION: Spread Greek yogurt on each slice of French bread, put half a slice of smoked salmon on top and then the cucumber strip with…
GREEK YOGURT DESSERT, STRAWBERRIES AND BALSAMIC VINEGAR REDUCTION INGREDIENTS PIATTO AGRÁZ Plain greek yogurt Fresh strawberries Mint leaves PREPARATION: In individual glasses, add the Greek yogurt, then the strawberries cut into halves and cover with PIATTO AGRÁZ. Garnish with fresh mint leaves, serve very cold.
PASTA WITH DRIED FRUITS AND MIXED CARAMELIZED MUSHROOMS IN PARMESAN REDUCTION INGREDIENTS PARMESAN PIATTO Pasta of your choice 50 gr of pink Orellanas 50 gr of portobello 50 gr of crimini 50 gr of mushroom 50 grams of tomato 50 gr of mixed nuts Salt and pepper to taste butter ghee Parmesan PREPARATION: Prepare…
PUMPKIN RISOTTO, MANCHEGO CHEESE AND BALSAMIC VINEGAR REDUCTION INGREDIENTS PARMESAN PIATTO 250 gr of risotto rice 80 gr of pumpkin in small cubes 1 lt of vegetable and pumpkin stock 1/2 white onion finely chopped 2 garlic cloves finely chopped 1/2 glass of white wine (100 ml) Olive oil 40 grams of butter 60 gr…
ROASTED BRIE CHEESE WITH TOASTED CASHEW NUTS AND RED FRUITS INGREDIENTS PIATTO AGRÁZ 1 brie cheese 80 gr of Cashews A box of raspberries or red berries PREPARATION Put the brie cheese in a saucepan and on top the cashews, cover with aluminum foil. Bake at 180 Cº for 10 minutes, remove from oven,…
