CHEESE FONDUE WITH PARMESAN PIATTO
- PARMESAN PIATTO
- Mixture of cheeses for fondue
- 1 blanched broccoli
- 15 cherry tomatoes cut in 2
- 1/2 French bread broken into cubes
- 1 green apple cut into thick croissants
For the cheese fondue, put it in a saucepan over medium heat, stirring constantly until it melts, and keep it on low heat, using the skewers, dip each ingredient into the melted cheese, add PIATTO CLASSIC and enjoy!