CHEESE FONDUE WITH PARMESAN PIATTO

INGREDIENTS

• PARMESAN PIATTO
• Mixture of cheeses for fondue
• 1 blanched broccoli
• 15 cherry tomatoes cut in 2
• 1/2 French bread broken into cubes
• 1 green apple cut into thick croissants

PREPARATION:

For the cheese fondue, put it in a saucepan over medium heat, stirring constantly until it melts, and keep it on low heat, using the skewers, dip each ingredient into the melted cheese, add PIATTO CLASSIC and enjoy!