VANILLA ICE CREAM

VANILLA ICE CREAM WITH CLASSIC PIATTO, PISTACHIOS AND PINK PEPPER   INGREDIENTS CLASSIC PIATTO Vanilla ice cream Pistachios without shell, chopped C/N Pink pepper C/N   PREPARACIÓN: In each pan add 1 scoop of vanilla ice cream, on top add chopped pistachios, pink pepper stripped with your fingers and PIATTO CLASSIC to taste. Enjoy!

Mushroom risotto with beer

MUSHROOM RISOTTO WITH BEER AND PARMESAN PIATTO INGREDIENTS 2 cups of arboreal rice 1 small red onion finely chopped 3 garlic cloves finely chopped tablespoons of butter 3 tablespoons olive oil Salt pepper 2 liters of chicken or vegetable broth approximately 200 grams of Parmesan cheese 500 grams of mushrooms cut in 4 and sautéed…

Portobellos stuffed with feta cheese

PORTOBELLOS STUFFED WITH FETA CHEESE, BABY TOMATOES AND PIATTO DE AGRAZ. INGREDIENTS AGRAZ PIATTO 3 medium portobellos 250 gr of feta cheese 4 tablespoons baby tomatoes 3 tablespoons olive oil 2 sprigs of fresh thyme Salt pepper   PREPARATION: Remove the stem from each portobello and with a dessert-sized spoon, scoop out the meat so…

Cold capresse pasta bowl

CAPRESSE COLD PASTA BOWL WITH PARMESAN PIATTO INGREDIENTS PARMESAN PIATTO 200 gr of cooked and cold pasta ½ cup of pearl tomatoes 4 small balls of mozzarella boconccini divided in 2 Fresh basil leaves Salt pepper 2 tablespoons of olive oil 2 tablespoons Parmesan cheese PREPARATION: In a bowl, mix the pasta with all the…

Marinated chicken breast

MARINATED CHICKEN BREASTS WITH PASSION FRUIT PIATTO. INGREDIENTS PASSION FRUIT PIATTO 2 skinless chicken breasts Salt/pepper 3 tablespoons Dijon mustard 2 whole heads of garlic, halved 2 sprigs of fresh rosemary 2 tablespoons olive oil   PREPARATION In an ovenproof dish, place the chicken breasts and add all the ingredients that are well scattered all…

Sauteed vegetables

SAUTÉED VEGETABLES WITH PIATTO REDUCTION INGREDIENTS PREPARATION Wash the vegetables very well and cut them in half, cut the paprika into julienne strips. Put the olive oil in a frying pan, when it is very hot, add the vegetables and the bay leaf, sauté for 3 minutes, season with salt and pepper, add a splash…

Shrimp tacos

SAUTEED SHRIMP TACOS IN PASSION FRUIT PIATTO INGREDIENTS PREPARATION Season the shrimp with salt, pepper, paprika and garlic, set aside. In a frying pan, add a little olive oil and butter, brown the pineapple with a little salt and pepper on both sides, cut into cubes and reserve. Chop the purple cabbage into thin julienne…

Roasted peach mounts

ROASTED PEACH MOUNTS. INGREDIENTS PREPARATION Slice the peaches into hulls, transfer to a buttered pan, and brown on both sides. Cut the loaf into slices and toast in the oven. Put a slice of Serrano ham on the bread, 2 boconchini cut in half, roasted peaches, mint leaves and finish with a Piatto passion fruit…