SAUTEED SHRIMP TACOS IN PASSION FRUIT PIATTO

INGREDIENTS

• 8 Tortillas
• Soft corn
• Passion fruit piatto reduction
• 500gr of fresh Shrimp
• A teaspoon of Paprika
• A splash of
• Olive oil
• A clove of garlic
• 2 slices of Pineapple
• Purple cabbage
• Cilantro

 

PREPARATION

Season the shrimp with salt, pepper, paprika and garlic, set aside. In a frying pan, add a little olive oil and butter, brown the pineapple with a little salt and pepper on both sides, cut into cubes and reserve.

Chop the purple cabbage into thin julienne strips, sauté in a little butter, add salt, pepper, a dash of vinegar, a few drops of lemon and a teaspoon of sugar, set aside.

Pluck the coriander leaves and reserve. Sauté the shrimp in butter and add the passion fruit Piatto reduction before removing from heat.