SAUTEED SHRIMP TACOS IN PASSION FRUIT PIATTO
- 8 Tortillas
- Soft corn
- Passion fruit piatto reduction
- 500gr of fresh Shrimp
- A teaspoon of Paprika
- A splash of
- Olive oil
- A clove of garlic
- 2 slices of Pineapple
- Purple cabbage
Season the shrimp with salt, pepper, paprika and garlic, set aside. In a frying pan, add a little olive oil and butter, brown the pineapple with a little salt and pepper on both sides, cut into cubes and reserve.
Chop the purple cabbage into thin julienne strips, sauté in a little butter, add salt, pepper, a dash of vinegar, a few drops of lemon and a teaspoon of sugar, set aside.
Pluck the coriander leaves and reserve. Sauté the shrimp in butter and add the passion fruit Piatto reduction before removing from heat.