STUFFED AVOCADOES

INGREDIENTS

• 2 ripe avocados
• 50 gr cherry tomato
• 125 g feta cheese
• Radish Sprouts
• Salt and pepper
• Sunflower seeds
• Classic piatto reduction

 

PREPARATION

Cut the avocados in half, add a little lemon and salt to prevent oxidation.

Cut the cheese into cubes, the cherry tomatoes in half, mix them in a bowl, add salt, pepper and classic Piatto reduction.

Fill the avocados with the mixture, sprinkle with sunflower seeds, add more reduction and garnish with radish sprouts.