SMOKED SALMON AND PIATTO AGRAZ BRUSCHETTAS INGREDIENTS AGRAZ PIATTO sliced ​​artisan french bread 200 gr of smoked salmon 100 grams of natural Greek yogurt 1 cucumber in ribbons Salt pepper…

GREEK YOGURT DESSERT, STRAWBERRIES AND BALSAMIC VINEGAR REDUCTION INGREDIENTS PIATTO AGRÁZ Plain greek yogurt Fresh strawberries Mint leaves   PREPARATION: In individual glasses, add the Greek yogurt, then the strawberries…

ROASTED BRIE CHEESE WITH TOASTED CASHEW NUTS AND RED FRUITS INGREDIENTS PIATTO AGRÁZ 1 brie cheese 80 gr of Cashews A box of raspberries or red berries   PREPARATION Put…

PORTOBELLOS STUFFED WITH FETA CHEESE, BABY TOMATOES AND PIATTO DE AGRAZ. INGREDIENTS AGRAZ PIATTO 3 medium portobellos 250 gr of feta cheese 4 tablespoons baby tomatoes 3 tablespoons olive oil…